Frequently Asked Questions About Our Catering & Private Chef Services

Private Chef Services FAQs

What types of private chef services do you offer in Maine?

Grateful Culinary Collaborations provides fully customized private chef experiences throughout Southern Maine, including Portland, Falmouth, and vacation rentals. Services include in-home dinners, grazing boards, cocktail hour service, and multi-course plated meals. Learn more on our Private Chef Services page.

Can you create custom menus for my event or dinner?

Absolutely. All menus are completely tailored to your tastes, dietary needs, and event style. We collaborate with you to craft a menu that reflects your vision — no preset packages. Check out one of our examples of our Sample Menus.

Do you accommodate dietary restrictions or food allergies?

Yes. We regularly accommodate vegetarian, vegan, gluten-free, dairy-free, and other dietary needs, as well as allergies. These are discussed during planning to ensure every guest enjoys a safe, delicious meal.

Catering Services FAQs

What types of events do you cater in Southern Maine?

We cater weddings, micro weddings, rehearsal dinners, private dinner parties, milestone celebrations, birthdays, and corporate events. Whether intimate or larger gatherings, we provide the same attention to detail and care. Explore our Catering Services page.

What service styles are available for catered events?

We offer plated dinners, buffet-style service, family-style dining, passed appetizers, and grazing boards for cocktail hours. We’ll guide you on the style that best fits your event flow and guest experience.

Do you offer tastings for weddings or large events?

Yes. Tastings allow us to perfect flavors, presentation, and menu selections so you feel confident and excited about your final menu.

Booking & Logistics FAQs

How far in advance should we book a private chef or caterer?

We recommend booking as early as possible, especially for weddings and peak event seasons in Maine. Many clients reserve 9–18 months in advance, but we’re happy to check availability for shorter timelines.

Do you provide staffing and service for events?

Yes. Depending on the event, we can provide professional staff for setup, service, and cleanup, ensuring a seamless guest experience.

Can you coordinate with our venue or other vendors?

Absolutely. We regularly work with venues, planners, rental companies, and other vendors to ensure smooth logistics and timing for your event.

Getting Started FAQs

How do we get started with Grateful Culinary Collaborations?

Reach out via our contact form or call 207-823-0663. We’ll schedule a conversation to learn about your event, discuss your vision, and begin crafting a menu tailored just for you.